Gluten Free Pumpkin Cheese Souffle
Ingredients
- 6 tbsp butter (dairy or non-dairy)
- ¾ cup gluten-free flour mix (I used my Two-Ingredient Flour Mix)
- 1 ½ cups canned full-fat coconut milk, chilled (see notes)
- ½ cup pumpkin puree
- ½ tsp sea salt
- ½ tsp pumpkin pie spice
- 1/8 tsp cayenne pepper (use more if you would like more “bite”)
- 6 large eggs
- 2 cups grated Swiss cheese
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