Blood Orange Souffle Cake

Blood Orange Souffle Cake

Blood Orange Souffle Cake

By tastykitchen.com
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 Blood Oranges, Zest And Juice
  • 4 Tablespoons Butter Plus More For Greasing Your Dish
  • 1 cup Sugar
  • 3 Large Eggs, Yolks And Whites Separated
  • ⅓ cups Blood Orange Juice
  • ⅓ cups All-purpose Flour
  • 1 cup Sour Cream
  • ¼ teaspoons Salt
  • Powdered Sugar, Optional Garnish
Instructions

Blood Orange Souffle Cake serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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