Hot Veggie and Cheese Souffle Dip

Hot Veggie and Cheese Souffle' Dip

Hot Veggie and Cheese Souffle' Dip

By justapinch.com
Serves 8

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Details
  • Servings:   8
  • Calories:   547
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 bag(s) 14-16 oz. of frozen chopped onions, peppers, celery (or any similar frozen blend of chopped vegs)
  • 24 ounce(s) cream cheese, softened to room temperature
  • 2 cup(s) grated parmesan cheese
  • 1/2 cup(s) mayonnaise
Instructions

Hot Veggie and Cheese Souffle' Dip serves 8 original recipe by justapinch.com.

View original preparation instructions

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