Salmon Sushi Bake
Ingredients
- 1 cup sushi rice (uncooked)
- 2 tbsp rice vinegar
- 1 tsp salt
- 1 tsp sugar
- 1 1/3 cup cold water
- 10 oz salmon fillet (skin removed)
- 4 oz imitation crab meat
- 1/3 cup mayonnaise (Japanese or regular)
- 2 tbsp reduced sodium soy sauce (or coconut aminos or tamri for GF)
- 1 tbsp Sriracha
- 2 tbsp furikake
- 1/3 cup mayonnaise
- 1 tbsp sriracha
- 2 tsp soy sauce
- scallions
- toasted sesame seeds
- avocado slices
Organization Tags
Tags easily organize your Recipe Library
Comments