Sushi Roll Bowls
Ingredients
- 4 servings cooked salmon, crabmeat, or cubed tofu
- 4 handfuls lettuce
- 1 cup uncooked sushi rice
- 2 avocado, sliced
- 1 cucumber, sliced
- 2 sheet(s) nori seaweed (or seaweed chips)
- crispy onions, crushed (optional for topping)
- 3 tablespoons mayonnaise (Note 2)
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 1/2 teaspoons sriracha
- 3/4 teaspoon ginger powder
- 1/2 teaspoon garlic powder
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