Ingredients
- 1 1/2 cups chopped kale (ribs removed)
- 1/2 teaspoon rice vinegar
- 3/4 teaspoon toasted sesame oil
- 1/8 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 3/4 teaspoon soy sauce
- 1 tablespoon sesame seeds (toasted or not - your call!)
- 1 batch Pressure Cooker Sushi Rice (cooled to room temperature)
- 3 sheets of sushi nori
- 1/2 of a Haas avocado (sliced)
- 1/4 cup of your favorite vegan mayonnaise (I used Vegenaise.)
- sriracha sauce (to taste)
- 1/2 cup panko breadcrumbs
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