Lobster Roll Sushi
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tbsp salt
- 1 lobster tail, cooked and chopped
- 1 cucumber, julienned
- 1 avocado, sliced
- 1 sheet nori (seaweed)
- 1/4 cup tempura batter (for frying jalapeños)
- 1 jalapeño pepper, sliced into rings
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp sesame oil
- 1 tsp lime juice
- Thinly sliced green onions
- Sesame seeds
- Tempura-fried jalapeño rings
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