Salmon Sushi Bake
Ingredients
- 2 medium salmon filets (6 oz each)
- 1 tbsp tamari or soy sauce
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ cup cream cheese (softened)
- ¼ cup light mayo
- 2 tbsp sriracha
- ¼ cup furikake seasoning
- 3 cups cooked sushi rice
- 1 tsp salt
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 medium avocado (sliced)
- ½ medium cucumber (diced)
- 2 green onions (diced)
- Nori seaweed (to taste)
- Sesame seeds (to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments