Vegan Avocado Tofu Sushi Roll

Vegan Avocado Tofu Sushi Roll

Vegan Avocado Tofu Sushi Roll


50 minutes

Details
  • Servings:   4
  • Calories:   311
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup white sushi rice
  • 1 cup water
  • 1/4 cup rice vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 1 avocado (sliced thin)
  • 1 red pepper (sliced)
  • 1 cucumber (sliced)
  • 1 carrot (sliced)
  • 4 oz marinated tofu
  • vegan cream cheese (optional)
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