Crispy Shrimp Sushi Bowl Recipe
Ingredients
- 2 cups sushi rice can sub white rice
- 3 cups water
- ¼ cup rice wine vinegar
- 2 teaspoon sugar
- 1 teaspoon salt
- 1 lb of medium cooked frozen shrimp
- 1 english cucumber diced
- 2 avocados diced
- 4 small packages seaweed snacks
- ½ cup mayo
- 3 tablespoon sriracha
- 2 tablespoon soy sauce
- sesame seeds for topping
- fried onions for topping
- green onion for topping
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