Salmon Sushi Bake
Ingredients
- 2 ½ cups cooked sushi rice
- 3 tbsp rice vinegar
- 8 oz skinless salmon (chopped into bite-sized)
- 8 oz imitation crab (chopped)
- 4 oz cream cheese (at room temperature)
- ⅓ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 teaspoons furikake seasonings
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- ½ lime juice
- 1 medium avocado (thinly sliced)
- 2 teaspoons furikake seasonings
- 2 whole nori sheets (cut into squares, to serve)
- Chopped green onions (to garnish)
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