Crispy Salmon Sushi Bites
Ingredients
- 2 Tbsps soy sauce
- 2 Tbsps honey
- 1/2 to 1 Tbsp Sriracha (depending on spice preference)
- 1 pound salmon (cut into fillets)
- 3 cups cooked sushi rice (cooled)
- 3 Tbsps rice vinegar
- 1 Tbsp toasted sesame seeds
- 3 Tbsps vegetable oil
- 1 avocado
- 1/2 cup mayo
- 1 to 2 Tbsps Sriracha
- Optional toppings: more sesame seeds, soy sauce, wasabi, pickled ginger
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