Ginger Pumpkin Tart

Ginger Pumpkin Tart

Ginger Pumpkin Tart


1 hour 55 minutes

Details
  • Servings:   8
  • Calories:   1938
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   167g
  • Carb Total:   327g
  •  
  • Trans Fat:   14g
  • Saturated:   19g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)
  • 6 tablespoons butter, melted
  • 1 (15-ounce) can pumpkin puree, organic if possible
  • 3/4 cup sweetened condensed milk
  • 2 large egg yolks
  • Pinch salt
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