Sesame Garlic Stir Fry Noodles
Ingredients
- 2/3 cup vegetable broth
- 1/4 cup soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon corn starch
- 1 tablespoon toasted sesame oil
- 3 garlic cloves (minced)
- 1 tablespoon grated ginger
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces udon noodles
- 8 ounces extra-firm tofu (drained and pressed)
- 1 teaspoon oil
- 3 cups fresh spinach leaves
- sesame seeds (for garnish)
- thinly sliced scallions (for garnish)
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