Bok Choy Soup With Garlic And Ginger

Name: Bok Choy Soup With Garlic And Ginger
Ingredients: ½ cup dried shiitake mushrooms; 1 tablespoon oil (such as vegetable or sesame oil); 1 bunch green onions (white and green part separated); 3 cloves garlic (minced); 1 tablespoon fresh ginger (grated or minced); 5 cups vegetable broth; 2 tablespoons white or yellow miso paste; 8 ounces mushrooms (sliced (such as shiitake or cremini)); 2 heads bok choy (chopped ); 8 ounces udon noodles (cooked according to package instructions); 8 ounces extra firm tofu (drained and cubed); 4 scallions (sliced); 2 tablespoons sesame seeds (toasted)