Stir Fried Ostrich Meat with Noodles and Vegetables
Ingredients
- 1 Garlic clove
- 5 tablespoons Soy sauce
- 4 centiliters Sherry
- 2 tablespoons Sesame oil
- 1 pinch Chile pepper
- 400 grams Ostrich meat (steak)
- 300 grams Udon noodle
- 300 grams green Asparagus
- 100 grams Snow pea
- 3 Carrots
- 2 centimeters Ginger root (or more, according to taste)
- 3 tablespoons Sesame oil
- 2 tablespoons Oyster sauce
- 75 milliliters Vegetable broth
- 2 tablespoons Sesame seeds
- Salt
- freshly ground Pepper
Instructions
Stir-Fried Ostrich Meat with Noodles and Vegetables serves 4 original recipe by eatsmarter.com.
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