Gochujang Noodles
Ingredients
- 350 grams Udon noodles (uncooked)
- 1 tbsp avocado oil
- ½ cup scallions (chopped)
- 2 cups shiitake mushrooms (sliced)
- ½ cup yellow bell pepper (sliced)
- ½ cup red bell pepper (sliced)
- thai basil (to garnish)
- white sesame seeds (to garnish)
- 1 tbsp vegan butter
- 1 tbsp garlic (minced)
- 1 tbsp gochujang paste
- 1 tbsp Korean chili pepper flakes (gochugaru)
- 2 tbsp soy sauce (low sodium)
- 2 tbsp maple syrup
- 1 tbsp mirin
- ¼ cup hot water
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