Nabe Japanese Hot Pot
Ingredients
- Chicken broth, 6 cups
- Soy sauce, 1/4 cup
- Mirin, 1/4 cup
- Sake, 1/4 cup
- Sesame oil, 2 tablespoons, for drizzling
- Garlic, 3 cloves, minced
- Ginger, 1 tablespoon, minced
- Thinly sliced beef or pork, 1 pound
- Tofu, 1 block (14 oz), cubed
- Udon noodles, 8 oz, fresh or dried
- Assorted vegetables, 4 cups, chopped (e.g., bok choy, mushrooms, carrots, napa cabbage)
- Green onions, 2, sliced for garnish
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