Yakisoba Pan Recipe
Ingredients
- 4 Tbsp Light Soy Sauce
- 1 Tbsp Vegan Oyster Sauce
- 1 Tbsp Tomato Ketchup
- 1 Tbsp Hendersons Relish
- 1 Tbsp Mirin
- Pinch of MSG
- 400 g Udon Noodles (14oz (Cooked/Prepared Weight))
- 100 g Shiitake Mushrooms (1-1½ Cups)
- 2 Garlic Cloves
- 1 Tbsp Cooking Oil
- 4 Large Hotdog Buns
- 30 g Butter (2 Tbsp )
- 1 Tbsp Pickled Ginger
- Mayonnaise (To taste)
- 3 Spring Onions
- Sesame Seeds
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