Japanese Inspired Noodles with Beef

Japanese Inspired Noodles with Beef

Japanese Inspired Noodles with Beef


Serves 10

Details
  • Servings:   10
  • Calories:   283
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Ingredients
  • 3/4 -1 pound beef steak, any cut, cut into strips
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 2 tblsp Worcestershire sauce
  • 2 tblsp brown sugar, packed
  • 1 tblsp garlic, minced
  • 1 tsp rice vinegar
  • 1/4 tsp baking soda
  • 3 tablespoons olive or another vegetable oil, divided
  • 3/4 cup chicken broth
  • 6-8 green onion. thinly sliced
  • 3-4 servings noodles, udon, ramen, or whatever you have on hand
  • 6 cups These or any other vegetables of your choice totalling approximately
  • 2 1/2 cups mushrooms, fresh, sliced
  • 2 1/2 cups broccoli
  • 1 cup snap peas
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