Ingredients
- 12 ounce asian noodles (such as udon, soba, rice noodles)
- 2 tablespoons toasted sesame oil
- ¾ pound chicken breast (boneless, skinless, cut into small thin strips)
- 5 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 medium red bell pepper (cut in slices)
- ½ cup soy sauce (low sodium)
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 2 tablespoons Gochujang ((hot pepper paste))
- ½ cup peanut butter (smooth)
- ¼-½ cup water
- fresh basil
- limes (cut in wedges)
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