Ingredients
- 1/2 lb lean, thinly sliced pork
- 3/4 lb kabocha, Japanese pumpkin (leave skin on), washed, seeded, and thinly sliced into half-moon shapes
- 1 package enoki mushrooms, washed and stemmed
- 1 Japanese leek (white part only), well-washed and coarsely chopped
- 2 tbsp butter (may replace with a neutral oil)
- 5 cups homemade dashi (fish) stock or water
- 4 tbsp miso paste (2 tablespoons red and 2 tablespoons white), or to taste
- 10-1/2 ounces fresh udon noodles
- 2-3 tbsp peeled fresh ginger, cut into slivers
Organization Tags
Tags easily organize your Recipe Library
Comments