Kimchi Frito Pie Recipe

Kimchi Frito Pie Recipe

Kimchi Frito Pie Recipe


15 minutes

Details
  • Servings:   8
  • Calories:   1417
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   110g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   93g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic (about 3 medium cloves)
  • 1 tablespoon minced ginger
  • 3 green onions, thinly sliced, white and green parts separated
  • 2 pounds ground beef
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 3/4 cup homemade or store-bought low sodium chicken or beef broth
  • 2 teaspoons cornstarch
  • 2 cups roughly chopped kimchi
  • 8 bags of individual-sized Fritos corn chips
  • Shredded cheddar cheese, for garnish
  • Roughly chopped cilantro, for garnish
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