Chard Stuffed Pork Chops With Green Beans
Ingredients
- ¼ cup extra-virgin olive oil, divided
- 1 medium bunch Swiss chard, stems and leaves chopped
- 2 garlic cloves, chopped
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon lemon zest
- 4 (6- to 8-ounce) bone-in, thick-cut pork chops
- 4 slices Provolone cheese
- 1 tablespoon salted butter
- 1 small shallot, finely chopped
- 8 ounces small green beans
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