Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw Recipe
Ingredients
- 4 tablespoons rice vinegar
- 2 tablespoons dark brown sugar
- 1/4 teaspoon salt
- 1 medium cucumber, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
- 1 medium carrot, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
- 1-inch piece ginger, peeled, julienned
- 12 frozen Chinese folded steamed buns (let come to room temperature)
- 6 slices thick-cut bacon
- 1 1/2 cups kimchi, roughly chopped
Instructions
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