Italian Tomato Stew with Kale and Cannelini beans
Ingredients
- 2 can (400 g) chopped tomatoes
- 250 grams curly kale or savoy cabbage
- 400 grams can Cannellini beans drained and rinsed
- 8 shallots, peeled and finely sliced
- 10 new potatoes (sliced)
- 1 stick celery (chopped)
- 1 carrot (chopped)
- 4 clove garlic, crushed
- 75 ml red wine
- 6 sun dried tomatoes (chopped)
- 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
- 5 tbsp extra virgin olive oil
Instructions
Italian Tomato Stew with Kale and Cannelini beans serves 4 original recipe by Cookpad Spain.
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