One pot cheeseburger pasta
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 500g minced beef
- 2 tomatoes, chopped
- 1 tbsp Worcestershire sauce
- 500ml warm beef stock
- 300g fusilli or other pasta shape
- 100ml milk
- 125g mature cheddar, coarsely grated, plus extra to serve
- 1 tbsp mustard
- 1 tbsp ketchup, plus extra to serve
- 50-70g pickles, chopped
- sliced dill pickles and/or jalapeños, to serve
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