Chili Mac Rice Cakes
Ingredients
- 1 tablespoon neutral oil
- 16 ounces ground beef, 80/20 preferred
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 medium yellow onion, chopped
- 4 to 5 garlic cloves, minced
- 2 teaspoons sweet or smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon red chile flakes
- 1/4 cup tomato paste
- 1 teaspoon Worcestershire sauce
- 1 cup whole milk
- 18 to 20 ounces cylinder-shaped rice cakes
- 2 cups (8 ounces) extra sharp white or yellow cheddar, grated
- 1 scallion, thinly sliced, for garnish
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