Kimchi Fried Rice
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped kimchi, finely chopped
- 2 tablespoons kimchi juice (from the jar of kimchi)
- 2 tablespoons water
- 1 teaspoon gochujang
- 1 cup cooked brown rice or white rice (preferably a day old)
- 1 teaspoon sesame oil
- 2 large eggs
- 1 green onion, thinly sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
- 1 small sheet of kim/roasted seaweed, thinly sliced, for garnish
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