Beans and Franks Pot Pie
Ingredients
- 1 Tbs. vegetable oil
- 1 large onion, chopped (1 1/2 cups)
- 6 cups vegetarian baked beans (2 28-oz. cans)
- 6 tofu hot dogs, cut into 1/2-inch chunks
- 2 tsp. mustard
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup fine yellow cornmeal
- 1 1/2 Tbs. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 4 Tbs. cold unsalted butter, cut into 1/4-inch pieces
- 3/4 cup buttermilk
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