Lamb Cutlets With Sugar Snaps Green Beans And Parsley Butter

Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter

Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   306
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 lamb cutlets
  • olive oil, for brushing
  • 100 g sugar snap peas, trimmed
  • 100 g green beans, trimmed
  • 150 g baby spinach leaves
  • 60 g unsalted butter, softened
  • ½ cup chopped flat-leaf parsley leaves
  • 1 clove garlic, crushed
  • sea salt and cracked black pepeper
Instructions

Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter serves 10 original recipe by Donna Hay.

View original preparation instructions

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