Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   184
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1/2 piece head cauliflower (or about 2 cups rice)
  • 1 cup kimchi
  • 1/4 cup kimchi juice
  • 1/2 tablespoon vegan butter (important, don’t skip it)
  • 1/2 tablespoon extra virgin olive oil
  • 1/5 block tofu, cubed
  • 1 dash sea salt (for tofu)
  • 1 nori flakes (for garnish)
  • 1 toasted sesame seeds (garnish)
  • 1 chopped green onions (garnish)
Instructions

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice serves 2 original recipe by Food52.

View original preparation instructions

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