Charred Pole Beans with Heirloom Tomatoes and Basil recipes

Charred Pole Beans with Heirloom Tomatoes and Basil recipes

Charred Pole Beans with Heirloom Tomatoes and Basil recipes

By SippitySup
20 minutes

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Details
  • Servings:   5
  • Calories:   421
  • Protein:   23g
  •  
  • Fiber:   16g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound heirloom tomatoes (sliced)
  • ¼ cup extra-virgin olive oil
  • 1 pound pole beans (trimmed)
  • 3 clove garlic (peeled and minced)
  • 2 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon crushed red pepper flakes (or more to taste)
  • kosher salt
  • 2 cup whole fresh basil leaves (lightly packed)
Instructions

Charred Pole Beans with Heirloom Tomatoes and Basil recipes serves 5 original recipe by SippitySup.

View original preparation instructions

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