Poached Pear and Vanilla Bean Custard Tart

Poached Pear and Vanilla Bean Custard Tart

Poached Pear and Vanilla Bean Custard Tart

By Williams-Sonoma
55 minutes

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Details
  • Servings:   8
  • Calories:   178
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 egg yolk
  • 2 Tbs. very cold water
  • 1 tsp. vanilla extract
  • 1 1/2 cups (7 1/2 oz./235 g) plus 2 Tbs. all-purpose flour, plus more for dusting
  • 1/3 cup (3 oz./90 g) sugar
  • 1/4 tsp. kosher salt
  • 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, cut into 1/4-inch (6-mm) cubes
Instructions

Poached Pear and Vanilla Bean Custard Tart serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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