Thai Chicken with Mushrooms Green Beans and Basil
Ingredients
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon Asian fish sauce
- 1 teaspoon sugar
- 2 1/2 tablespoons vegetable oil
- 1/2 pound green beans, cut into 2-inch lengths
- 3 scallions, white and light green parts only, cut into 1-inch lengths
- 2 large garlic cloves, minced
- 1/2 teaspoon salt
- 3/4 pound skinless, boneless chicken breast cutlets, pounded thin and cut into strips
- 1/4 pound small mushrooms, stemmed and quartered
- 1/2 cup drained canned baby corn, cut into 1-inch lengths
- 2 large jalapeños—halved, seeded and thickly sliced lengthwise
- 1 cup torn basil leaves
Instructions
Thai Chicken with Mushrooms, Green Beans and Basil serves 4 original recipe by Food & Wine.
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