Afghan Pasta
Ingredients
- 8 garlic cloves, 6 finely chopped, 2 finely grated
- 1 cup plain whole-milk yogurt (not Greek)
- 3 Tbsp. finely chopped mint, plus leaves for serving
- 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
- 1 Tbsp. extra-virgin olive oil
- 1 lb. ground beef (20% fat)
- 2 large onions, finely chopped
- 1½ tsp. ground coriander
- 1½ tsp. ground cumin
- ¾ tsp. cayenne pepper
- 3 Tbsp. double-concentrated tomato paste
- 1 28-oz. can crushed tomatoes
- 16 oz. pappardelle, rigatoni, or penne
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