Afghan chicken skewer kabob
Ingredients
- 3 onions 2 chopped and 1 finely sliced
- 50g bunch of coriander
- 1 green chilli
- 2 lemons juiced
- 50ml sesame oil
- 120ml apple cider vinegar
- 1 tbsp ginger and garlic paste
- 1 tbsp chaat masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 500g skinless, boneless chicken thighs cut into bite-size pieces
- naan or flatbreads (optional)
- 1 onion finely sliced
- 3 vine tomatoes cut into wedges
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