Instant Pot Swordfish with Braised Green Beans Tomatoes and Feta
Ingredients
- 1 tablespoon extra-virgin olive oil , plus extra for drizzling
- 1 onion, chopped fine
- 3 garlic cloves , minced
- 1½ teaspoons chopped fresh oregano or ½ teaspoon dried
- ¼ teaspoon red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes , drained with juice reserved, halved
- 1 pound Yukon Gold potatoes , cut into ½-inch pieces
- 12 ounces green beans , trimmed
- ¼ teaspoon table salt , divided
- 4 (6-ounce) skinless swordfish steaks , 1 to 1½ inches thick
- 2 tablespoons chopped pitted kalamata olives
- 2 tablespoons chopped fresh mint , plus extra for serving
- 1 ounce feta cheese , crumbled (¼ cup)
Instructions
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