Kofta Chalau Afghan Style Meatballs with Saffron Split Peas and Sour Plums
Ingredients
- 1 cup yellow split peas
- 1 generous pinch of saffron (about 15 threads)
- 1⁄2 cup vegetable oil
- 1 large yellow onion, finely chopped (1½ cups)
- 2 large garlic cloves, finely chopped (1 Tbsp.)
- 1 tbsp. paprika
- 1 tbsp. ground turmeric
- 2 tsp. tomato paste
- 1 tsp. cayenne pepper
- 1 tsp. dried mint
- 1 tsp. kosher salt
- 1⁄2 tsp. ground coriander
- 4 dried sour plums
Instructions
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