Braised lamb shanks with cannellini beans and tomatoes
Ingredients
- 3 tbsp. olive oil
- 6 lamb shanks
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery sticks, sliced
- 2 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 150 mL (5fl oz) balsamic vinegar
- 2 bay leaves
- 2 x 410 g x 410g cans cannellini beans, drained and rinsed
Instructions
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