Kimchi Fried Rice
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 2 c. chopped kimchi
- 0.333 c. kimchi juice, divided
- 4 c. steamed rice, leftover and refrigerated preferred
- 3 tbsp. gochujang (korean red pepper paste)
- 2 tbsp. toasted sesame oil
- 4 scallions, finely chopped
- 4 fried eggs (optional)
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