Beet and Onion Pickle Recipe

Beet and Onion Pickle Recipe

Beet and Onion Pickle Recipe


24 hours 8 minutes

Details
  • Servings:   4
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 sweet onions (medium shredded on a mandoline)
  • 1 beet (small shredded on a mandoline)
  • 2 tablespoons kosher salt
  • 1/4 cup white vinegar
  • 1 teaspoon honey
  • 1 teaspoon kosher salt ((halve if using regular salt))
  • handful cilantro (of chopped)
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