1/2 recipe Easy Pie Dough, rolled out to a 12-inch circle (see note above)
1 cup heavy cream (see note above)
1 cup whole milk (see note above)
3 large eggs
1 teaspoon kosher salt
Freshly ground black pepper
8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed or broken into small clumps
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