Kimchijeon Kimchi Pancakes
Ingredients
- 1 1/4 cups tightly packed over-fermented napa cabbage kimchi, chopped into ½-inch pieces
- 2 tablespoons kimchi brine
- 2 scallions (about ¼ cup), both white and green parts, thinly sliced
- 1/2 medium yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon granulated sugar
- 1 cup (120 grams) all-purpose flour, plus more as needed
- 2 tablespoons (20 grams) potato starch
- 2 tablespoons (20 grams) sweet rice flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 large egg
- 1 cup (227 grams) whole milk, plus more as needed
- Neutral oil (such as vegetable oil), for cooking
Organization Tags
Tags easily organize your Recipe Library
Comments