Lemon Risotto Risotto al Limone
Ingredients
- 4 tbsp. butter
- 1 scallion (white and light green parts only), finely chopped
- 3 1⁄2 cups arborio rice
- 1 cup white wine
- 3⁄4 cup heavy cream
- Finely grated zest of 3 lemons (about 1 tbsp.)
- 3⁄4 cup finely grated parmigiano-reggiano (about 2 oz.)
- Salt
- Julienned zest of 1 lemon, for garnish
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