Mostly Make Ahead BBQ Ribs
Ingredients
- 4 slabs baby back pork ribs (8 to 9 pounds total)
- 2 ½ tablespoons plus 2 teaspoons. kosher salt, divided
- 2 ½ teaspoon freshly ground black pepper, divided
- 2 cups tomato puree
- ¼ cup pomegranate molasses
- ¼ cup honey
- ¼ cup apple cider vinegar
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne
- Canola oil, for grill grates
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