Spaghetti And Mostly Homemade Turkey Meatballs

Spaghetti And (Mostly) Homemade Turkey Meatballs

Spaghetti And (Mostly) Homemade Turkey Meatballs


Serves 10

Details
  • Servings:   10
  • Calories:   278
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ small onion
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • ½ cup fresh flat-leaf parsley leaves
  • 1 teaspoon fennel seeds
  • 1 pound ground turkey (preferably dark meat)
  • ½ cup panko bread crumbs (these are Japanese-style; they’re coarser and crispier than regular bread crumbs)
  • 1 large egg
  • kosher salt and black pepper
  • a few store-bought turkey meatballs (decoys!)
  • 12 ounces spaghetti (¾ box)
  • 1 16-ounce jar marinara sauce (2 cups)
  • grated Parmesan, for serving
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