Gluten Free Mostly Whole Grain Chocolate Shortbread Cookies

Gluten-Free, Mostly Whole-Grain Chocolate Shortbread Cookies

Gluten-Free, Mostly Whole-Grain Chocolate Shortbread Cookies

By Food52
Serves 36

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Details
  • Servings:   36
  • Calories:   129
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 (11-12 ounce) bag (311-340 grams) dark chocolate chips
  • 3/4 cup plus 2 tablespoons (140 grams) gluten-free oat flour
  • 1/3 cup (50 grams) white rice flour
  • 1/4 cup (50 grams) sugar
  • 3/8 teaspoon salt (I use fine sea salt)
  • 1/8 teaspoon baking soda
  • 4 tablespoons (60 grams) cream cheese, softened
  • 12 tablespoons (170 grams) unsalted butter, softened
  • 1 tablespoon water
Instructions

Gluten-Free, Mostly Whole-Grain Chocolate Shortbread Cookies serves 36 original recipe by Food52.

View original preparation instructions

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