Creamy halloumi tomato curry
Ingredients
- 225g block halloumi
- 2 tbsp flavourless oil (such as vegetable or sunflower oil)
- 1 large onion chopped
- 2 garlic cloves crushed
- thumb-sized piece of ginger grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- 400g can chopped tomatoes
- 100ml double cream
- 80g fresh or frozen baby spinach
- 2 tsp sugar
- 1 tbsp garam masala
- 1 tsp nigella seeds
- cooked rice grains or naan, to serve
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