Fresh Basil Tomato and Prosciutto Frittata Recipe

Fresh Basil, Tomato, and Prosciutto Frittata Recipe

Fresh Basil, Tomato, and Prosciutto Frittata Recipe


32 minutes

Details
  • Servings:   6
  • Calories:   171
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 8 eggs
  • ⅓ cup milk
  • ⅓ cup grated Pecorino Romano
  • ½ teaspoon salt
  • 3 ounces prosciutto, chopped
  • 1 tablespoon olive oil
  • 1 cup grape tomatoes, halved
  • 2 tablespoons fresh basil leaves, roughly torn
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